Deep fried pork dumpling + kimchi salsa + melted cheese + Korean chili paste and sour cream sauce.

Greak yogurt and orange pound cake, with an absurdly yogurt buttercream sauce to go with it.

Georgian runny egg and melted cheese bread-boat.

Double chocolate muffin tops (yes just the tops!). Moister than cookies and crispier than muffins. Best of both worlds.

is it mashed potato? is it a butter sauce? It’s the best of two worlds.

Black Sesame Chicken Noodle Salad- Inspired by Taiwanese “3 cups chicken”, and a gingery black sesame sauce.

Surprising and addictive, homemade potato chips with cilantro, mint and thai basil salad coated with lime and chili dressing.

French toasts with creme brulee crust and stuffed creamy chestnut paste.

The best combination between Indian, Malay and America. Gingery with Indian and Malaysian spices, with crispy paper-thin crust. HNY.

A refreshing cocktail with passion fruit green tea and whiskey.

Mini gooey brie and raspberry jam, baked in flaky buttery pie-pastry. Holiday edible gift.

An express ramen recipe with 44 cloves of garlic. Roasted and blended into the milky broth, and fried crispy and powdered and spooned.

Banana Donuts made with 100% banana as wet ingredients and based on the roux-bread technique that makes it soft but chewy.

Thick milk gravy with homemade apple, fennel breakfast sausages, topped with flaky buttermilk biscuit. Ultimate winter casserole.

Deep dark and spicy carrot gingerbread cake, with cardamon cream cheese frosting and crispy sugared ginger fries.

A Cantonese classic dessert, silky and smooth blend of toasted walnuts and rice, that’s incredibly nutty and rich.