A marriage between traditional Chinese wedding pie and old-school British pork pie, stuffed with truffle minced pork and jello stock.

Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!

Crispy cauliflower rice cake and poor man’s X.O. sauce.

Three rice bowls, made with elevated twist using canned meats. Ultimate quick meal.

One-pot, Thai curry with broken spaghetti, just got Mc-Ded.

Melted gouda and arugula grilled cheese, well, with crunchy flaming hot cheetos in between. Guilty pleasure.

Instant ramen noodle in a bastard sauce made with ground meat, salsa, tomato paste and American cheese. Guilty pleasure

The classic Italian spaghetti with a Japanese twist. Made salty and nutty with miso paste and tiny sausage meatballs.

Slightly salty oatmeal, lidded with spicy, chocolate ginger shortbread. Baked together to be the ultimate winter comfort

Chicken lemongrass meatballs in spicy pineapple sambal sauce and sauce-poached eggs. For How Sweet’s epic baby shower!

Super creamy whipped feta cheese, with slow-cooked, sweet carrot pesto. Perfect for a crusty bread.

More than “Turkish pizza”, and the surprising yogurt drink that goes with it. Easy recipe that will make you addicted.

Fried ribs tossed in garlic, ginger, chilis, ground white pepper and an obscene amount of crushed cumin seeds.

No dough-making or cannoli molds, you can make these mini dumpling wrapper maple cannoli at home with ease.

An easy, no-knead “fake” sourdough made with active yogurt.