Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.

This vegan coffee smoothie is rich, creamy and utterly delicious. Made with cold brewed coffee, dairy free milk, banana and nut butter.

A hearty and comforting vegan shepherd’s pie recipe, topped with swede and potato mash. Frugal and filling, a nourishing meat free meal.

Sweet potato slices, coated in panko breadcrumbs and baked, covered with a delicious vegan katsu curry sauce. Serve with rice and pickles.

Lighter than chickpea hummus, this delicious and easy fava bean hummus recipe is a great one to add to your dip repertoire. Vegan.

A delicious and easy recipe for oven-baked spicy sweet potato wedges. These go brilliantly with veggie burgers and are dangerously moreish!

This kids pasta salad is easy, healthy and colourful. It’s perfect for lunch boxes or toddler meals at home. Suitable for vegans.

A delicious recipe for pear, chocolate and coconut flour pancakes. Suitable for vegans.

Nourishing, warming and delicious, this buckwheat, cauliflower and chickpea salad is a satisfying vegan meal.

These delicious no bake freezer bars are made with rice puffs and dried cherries. Made with natural ingredients. Vegan and gluten free.

Incrediblly fudgy and flourless black bean brownies that are suitable for vegans. Chocolatey, satisfying and full of goodness.

It doesn’t get much better than this fresh and vibrant rainbow salad. Jam-packed full of nourishing ingredients.

My easy Quorn curry is the perfect mid-week meal. Quorn pieces are cooked in a creamy, mild vegan korma sauce. Perfect for the whole family.