Roasted vegetable pasta is a crowd pleasing dinner that’s a vegan and vegetarian staple.

These easy soda bread hot cross buns require no yeast, no rising time and no kneading and they taste fantastic.

A delicious recipe for smoky aubergine tomato sauce with black olives that’s perfect with pasta. A great vegetarian dinner recipe.

This fresh tomato sauce is packed full of the flavours of summer. My easy recipe is a great way to use up a glut of summer tomatoes.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

A crowd pleasing midweek meal, this gnocchi with broccoli and veggie sausages is a huge hit here.

Delicately flavoured with rosewater, these vegan meringues are served with raspberries and pistachios for vegan dessert perfection.

These vegetarian mini frittatas are full of veggies, including red peppers, spinach and potato.

A delicious un-iced chocolate beetroot cake that even the pickiest eater would find it hard to refuse.

The best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat.

These delicious vegan hot cross buns are made with plant-based milk, apple purée and sunflower oil. All the flavours of Easter.

These delicious homemade vegan Easter chocolates are so easy to make. With less than five ingredients, you’ll make them again and again.

This simple veggie sausage pasta bake is a lifesaver for days when you need dinner on the table, and fast.

My tortilla pinwheels with avocado, hummus and lettuce are a bite-sized and fun addition to a children’s party or lunch box.