Vegan peanut butter and banana pancakes that are fluffy, filling and full of protein. More importantly though they are delicious.

Delicious and healthy homemade pink pancakes that are perfect to make for breakfast this Pancake Day.

Delicious chocolate beetroot brownies that are naturally sweetened, made with wholemeal flour and contain a healthy portion of veggies.

Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce served in a delicious crusty baguette.

Love falafel but wish it was a bit healthier? These cauliflower falafel are baked not fried!

Delicious and decadent, these vegan chocolate cupcakes are topped with a luscious raspberry frosting.

Make a special treat for your loved ones with these easy chocolate raspberry hearts. Just two ingredients are needed for this!

Quick and easy vegan Pad Thai. The rice noodles are mixed with veggies and topped with a tamarind sauce, crunchy peanuts, tofu and lime.

A healthier carrot cake, sweetened with dates and bananas. This date, carrot and banana cake is perfect for any occasion.

Blended cashew nuts make a perfect creamy sauce that’s just right to serve with pasta – or to make a vegan mac and cheese.

Corn empanadas based on little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious.

This vegan Oreo cake is absolutely perfect for a birthday party. Delicious chocolate sponges sandwiched together with Oreo buttercream.

These spicy, stewed African beans served with baked plantain and rice make a great vegan or vegetarian dinner or side dish.