Easy vegetarian tortellini soup is made with tasty tortellini, loads of healthy veggies and a good handful of spinach.

This easy spiced quince compote is one of the best ways there is to use this unusual pear-shaped fruit. Good for breakfast or dessert!

These healthy flapjacks are free from refined sugar and are perfect for kids. They make great picnic or lunchbox fillers too.

This vegan pumpkin loaf recipe is moist, spiced, delicious and 100% kid approved. My whole family absolutely love this pumpkin bread.

Try my easy Hasselback potatoes for a fun way to serve up baked potatoes that your kids are sure to love. Suitable for vegans.

A delicious Sri Lankan style vegan green bean curry made with coconut milk, curry leaves and warming spices.

These deliciously crispy kale crisps, or chips, are seasoned simply with salt and a little ground cumin for flavor. Suitable for vegans.

These baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler.

Dangerously moreish and utterly delicious my vegan Singapore noodles hit all the right spots. Hey, even my kids love them!

Packed with veggies and beans this is the best vegan chilli I’ve ever made. It’s spicy, tasty and oh-so-satisfying.

A vegan take on the traditional Malaysian breakfast dish, with coconut pandan rice and spicy jackfruit in sauce.

These vegan pumpkin waffles are the perfect autumn breakfast. They’re easy to make, crisp on the outside and packed full of spices.

Roasting the tomatoes with onions, garlic and olive oil gives this easy-to-make soup a wonderful flavor. Suitable for vegans.