Roasting the tomatoes with onions, garlic and olive oil gives this easy-to-make soup a wonderful flavor. Suitable for vegans.

These sweet potato fritters are a wonderful, healthy vegan snack and make a delicious lunch when served with salads and dips.

A classic ants on a log with peanut butter and raisins spread on a celery stick. A fun and healthy snack for kids.

Baked cauliflower tots, or croquettes, are a great weaning food for babies and toddlers or a wonderful vegan side dish.

Healthy cereal bars packed with dates, nuts, seeds and berries. A lovely nutritious snack and perfect for hot days as they’re no bake.

Paired with a crunchy almond topping, this vegan gooseberry crumble is a perfect summer dessert. Best served with cream or ice cream.

Low in sugar,  fruity and easy to make these vegan banana blueberry muffins with yoghurt are light and taste fantastic.

Kids will love this easy recipe for DIY watermelon pizza – choose your own toppings and decorate how you please.

A mild and creamy recipe for parsnip, chickpea and cauliflower vegan korma. Made with coconut milk and almonds.

With a zingy dressing, fresh green beans and healthy chickpeas and kidney beans you’re sure to love this easy vegan three bean salad.

Packed full of energy-boosting, nutritious ingredients these chocolate peanut butter energy balls are a delicious vegan snack.

A delicious and healthy recipe for almond, oat and banana cookies that is low in sugar. Only five ingredients needed.

This unbelievably easy vegan strawberry and banana nice cream requires just two ingredients and no ice cream maker.