A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Sundal is a popular Festive snack option in South India made with beans. They are gluten free, vegan and vegetarian. Easy to make, healthy.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

Simple Vegetarian Homestyle Burgers that use Kidney Beans or Rajma.

A 2 ingredient detox soup that is oil free, protein rich, suitable for diabetics, Gluten Free and Vegan and easy to prepare.

A lipsmacking gluten free and vegan South Indian Style Instant Pickle Variety called Thokku made with Apples.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

A delicious and filling North Indian Breakfast made with Whole Wheat Flour, Mixed Dals or lentils, spices and carom seeds.

A South Indian dry Spiced Lentil powder made in a healthy version with addition of superfoods like Flax, Pumpkin and Melon seeds.

A delicious South Indian Breakfast using Green Gram or Mung beans. NO Fermentation, NO Rice, Low Oil, Diabetic Friendly, GF, Vegan

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

Delicious dosas, crepes or pancakes require an hour of soaking, NO fermentation, contains NO Rice, Diabetic Friendly, Gluten Free, Vegan.

Traditional, Steamed and Savory dish from Bihar and Jharkhand in India made using rice flour & split chickpeas. Gluten Free & Vegan.

A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.