A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.

Delicious Vegan Pasta for everyday! Loads of vegetables mixed with a tangy, delicious tomato sauce.

A classic Italian Main Course that is vegan and has no cheese, yet packed with oodles of flavor.

No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

Whole Wheat Bread Buns with a delicious flavour of jalapenos and olives, loaded with seeds and herbs.

A delicious vegetarian, gluten free, vegan, low oil, non fried yet delicious tea time snack or appetizer option with Broccoli and Corn.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Sweet Cherries combined with the salty feta cheese and juicy cucumbers makes a refreshing bowl of salad.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

Semiya Payasam or Kheer is an Indian Dessert made with milk, Vermicelli, dry fruits and cardamom for flavor.

An Eggless, Vegetarian Icecream that is loaded with almonds and choco chips and is a summer essential treat for both kids and adults.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.