This vibrant one pot sea bass dish combines the tropical taste of coconut with healthy vegetables.

Spanish Style Lamb Shank Casserole – See how to make a spicy Spanish inspired casserole, where the meat falls off the bone.

This decadent chocolate and raspberry cake is the perfect way to spoil your mum on Mother’s Day.

Discover how to make this tasty fermented cabbage that can be used in a range of dishes or as a side dish.

Bite sized cakes which are personalised with your favourite chocolates.

This Vegetarian Hot & Sour Soup is the perfect comfort dish for a winter’s day.

Valentine’s Day Surprise Cupcake – Whip up these cupcakes if you are bored of doing the usual dinner for two.

Delicious Mushroom and Quinoa Vegan Burger.

Prune, Walnut and Coconut Bars- This is a great template for making all manner of delicious homemade raw bars.

This spiced pumpkin soup is wonderfully wintery and comforting.

Delicious winter guacamole with pomegranate, parsley and dukkah.

Amazing coconut ice cream drizzled with caramel sauce.

Lower Calorie Baked Jam Doughnuts

Turkey cornmeal pancake wraps are a tasty and creative way to make the most of leftover turkey.

Aji de Gallina – a Peruvian Creole creamy spicy chicken dish

Potted Squirrel with sourdough

This gorgeous fish stew is a bowl of sunshine deliciously enhanced with sweet Rosanna onions

These vegetarian and gluten-free “muffin” puffs are a great way to use up any leftover vegetables.

If you need to cater for vegans over the festive season, try Karen’s showstopper Vegan Mushroom Pithivier.

Monica Shaw’s delicious vegan Christmas palmiers are a brilliant canapé to serve at parties.