Give Brussels sprouts a spicy makeover by making Stuffed Brussel Sprouts Curry.

Bored of turkey sandwiches and turkey curry? Try Turkey Wellington for something a bit different.

Amazing vegan-friendly rosemary and lemon shortbread

Walnuts and cranberries go beautifully together in this Challah Bread.

Amazing edible gift: Christmas Pudding in a Jar

Try this twist on a classic Mexican tostada, substituting meat and beans for a fresher approach. Perfect for an easy weekday dinner.

Rosana McPhee shares a unique and brilliant Stuffed Rosanna Pink onions.

This yellow courgette, basil chutney and halloumi cannelloni is a fuss-free dish but still looks gourmet.

A fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans.

The classic French ratatouille is a dish where vegetables shine.

Karen shows you how to include eggs in your breakfast with this delicious French toast and vanilla raspberry compote.

Becca Pusey uses smoky portobello mushrooms to create this delicious wrap.

Monica turns to her mum’s recipe for cheddar cheese dumplings to give a delicious twist to the classic tomato soup & cheddar combo.

Blue cheese filo bites with pears and pecan

Try these mini and lighter versions of homity pies using filo pastry.

Emily shares her traditional Tuscan tomato soup.

Pudim de Claras – Why not try this beautiful Portuguese dish to use any leftover egg whites?

Deena creates this light and airy dessert with sweet and delicate carrots.