These vegan and gluten free thumbprint cookies are easy to make and delicious with homemade sugar free chia jam. (in German & English)

This vegan pesto is free from oil and parmesan cheese, and yet it’s so good! Make it even healthier by adding an extra handful of spinach.

Tasty food doesn’t need to be complicated. These baked potatoes are the ultimate proof. (in German & English)

This vegan carrot cake is moist, nutty & sweet. Using oat flour, makes it taste a little sweeter, buckwheat rather nutty. (in German & English)

This vegan mango tart tastes just like summer. You can either make it with a coconut or a vanilla cream filling. (in German & English)

This recipe makes a sweet and sour (vegan) pie that is very light and takes you to the Florida Keys in no time. (in German & English)

This apple berry porridge is everything you’ll need in the morning: easy to make, filling and so delicious. (in German & English)

A quick & easy recipe for crispy white chocolate {vegan} that melts in your mouth. (in German & English)

No Persian meal is complete without Mast-o-Khiar! This dip can be served alongside rice dishes, or simply with bread. German & English

Ditch the salad and have some fresh, crisp Vietnamese summer rolls with tahini sauce instead! (In German & English)

Here’s a recipe for healthy (vegan & gluten free) pancakes that doesn’t compromise on taste – made with two ingredients. (German & English)