Moist Carrot Cake & Cashew Frosting
Moist Carrot Cake & Cashew Frosting
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This vegan carrot cake is moist, nutty & sweet. Using oat flour, makes it taste a little sweeter, buckwheat rather nutty. (in German & English)
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Categories
Desserts & Sweets, Gluten Free, RecipesTags
Birthday, brunch, buckwheat, cake, Caramel, carrots, cashews, dates, frosting, Gluten Free
