Sourdough popovers, enough said. (in Spanish, translator on top bar)

Quinces yield a soft and creamy sorbet because of their high pectin content. (in Spanish)

Traditional British mince pies are perfect when getting ready for Christmas! (in Spanish, with translator)

Winter is coming and a hot tea with whisky, lemon juice and spices can help you get through it. (in Spanish, translator on top bar)

This homemade ketchup from the cookbook From Nose to Tail is the ultimate sauce. (in Spanish)

Barmbrack is a sweet bread typical in Ireland during Halloween. (in Spanish)

Making doughnuts at home is not difficult and these scrumptious cider doughnuts are worth the effort. (in Spanish, translator on top bar)

Garlic soup shots, no garlicky fierceness in this Spanish comfort food turned into a hearty tapa. (in Spanish, translator on top bar)

Another twist for tasty slider buns: beer, honey and oats, and little hamburgers seasoned the Spanish way. (in Spanish)

The classic French gratin dauphinois, perfect for warming the autumn days, with Castilian cheese. (in Spanish, translator on top bar)

My favourite homemade pizza dough, a must-try if you like pizzas and bread-making! (In Spanish, translator on top bar)

These rye rolls with yogurt are easy to make, soft and with a sharp rye flavor. Great with smoked fish. (In Spanish, translator on top bar)

A mini chocolate layer cake with buttercream filling and frosting, to celebrate my 20 years of marriage! (in Spanish)

These pancakes made with sourdough are light and fluffy, and delicious! (In Spanish, translator on top bar)

A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast

Plum sorbet with pacharán, simple and quick, made with frozen plums, honey and a splash of pacharán, a liqueur from Navarra, Spain.

Fun cocktail frozen lollipops with Martini Rosato, orange juice and honey (in Spanish, translator on top bar)

An easy and quick tapa made with slices of watermelon, marinated in honey, vinegar and mint, then sauteed in olive oil. Amazing.

Rustic and crunchy white pizza with rye dough and potato topping. (in Spanish)

The quintessential British seasonal dessert, made with raspberries (in Spanish, translator on sidebar)

A delicious and vegetarian tapa of sliced layered vegetables, typical from the Mediterranean island of Mallorca.