An easy iced raspberry mousse, made with Italian meringue, fruit and whipped cream… delicious. (in Spanish)

Luscious chocolate doughnuts after Lara Ferroni’s recipe

Sweet apple paste paired with Manchego cheese, a simple and delicious tapa

Tartine’s Shaker lemon pie, a simple and delectable dessert made with whole lemons. (In Spanish, translator on sidebar.)

A seasonal salad with blood orange, carrot, beet and olives, and pistachio vinaigrette! (in Spanish)

Gingerbread house made with molds, German recipe (in Spanish, translator on lower bar)

Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)

Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)

Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)

Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)

Zucchini and manchego cheese pancakes, a delightful breakfast variation (in Spanish, translator on sidebar)

Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.

Small glasses of chilled soup of melon and wine, served as a tapa

Marlborough pudding, an apple pudding from Whistler’s mother cookbook… humble, rustic and delicious (in Spanish)

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa

Bica blanca means white cake, it’s made with egg whites and sugar whipped to a meringue, plus flour and cream…

Medieval arroz con leche or rice pudding, a hugely popular Spanish dessert, now made with the Medieval original recipe.

A lentil salad spiced up with preserved lemon and coupled with phyllo cones stuffed with olivada

Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.

Pretty matcha mousse pies, in remembrance of the people in Japan.