Madeira cake, lemony and dense, a truly British classic to be eaten with a glass of Madeira wine…

Apple cream, simple and tasty, with tart apples, cider and eggs.

Potato soufflé made in the potato skins is not as complicated as it may seem… and you can it the whole thing!

Manchego cheese gives gougeres, a French savory classic, an Iberian twist… not to be missed!

Roscón de Reyes is a typical cake to celebrate Epiphany in Spain, and delicious when homemade!

Turrón is typical Christmas fare in Spain, make your own chocolate variety, it is something not to be missed!

Chestnut tiramisu, an Italian classic dessert with a French twist

Light marzipan mousse with typical Spanish dried fruit compote, preparing for Christmas

Marble cookies, icebox cookies that are easy to make and wonderful to have at hand with Christmas approaching…

Homemade potato gnocchi with a delicious seafood sauce and an out-of-the-way garnish!

A spicy and savory squash tart with Moroccan spices, on a rye crust… something different.

Sparkling wine jelly, perfect to use up all your champagne leftovers in style!

Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem

Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.

A sourdough bread made with sparkling water.

Red currants are put to good use in rote grütze, a typical German dessert accompanied by waffles

A sugar-free apple and blueberry crumble with a Danish twist.

Fusion pierogi are a mix of a traditional Polish pierogi recipe with a Spanish twist: a filling of chestnuts and Ibérico ham

A healthy and simple salad of balsamic tomatoes and carrots en confit!

Indecent chocolate cake… food porn at its best tweaked from Nigella Lawson

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.