Homemade noodles spiced up with a touch of matcha tea, served with basil cream

Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!

A fruity and also refreshing variation on classic gazpacho.

The Daring Cooks’ challenge has gone French this month with a delicious pork liver pâté and baguettes

Paciencias are small crispy cookies, typical from Castilla, the central part of Spain.

The perfect dessert to surprise your guests, delicate, elegant and flavorful… let them guess the secret ingredient!

Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.

Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá

Challah, a sweet bread that needs no introduction.

Lemony and easy to make, pastas del Consejo or Council cookies, a traditional Madrilenian confection once served to kings.

Sourdough blinis, typical Russian pancakes, a delicious excuse to use up your leftover sourdough

Homemade Salsa Brava, typical on fried potatoes for a widely popular Spanish tapa

Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake

Brunswick stew, a tasty southeastern American classic, this month’s Daring Cooks’ challenge

A broccoli and salmon quiche with a Spanish manchego cheese twist

Date, coconut and spice truffles, a cream and sugar-free vegan treat, worth a try even if you’re an omnivore!

Kulich, a rich sweet bread packed with almonds, dried fruit and vodka, to celebrate Easter the Russian way!

A side dish or tapa, eggplant beignets, a traditionally Spanish way to cook eggplant and a tasty one too!

Matcha tea and mascarpone mousse tart, a great combo of subtle and light flavors.

Vegan butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!

Garlic put to good use in a very traditional Spanish dish: pisto manchego

Carnival flowers. Spanish delicate and crispy typical cookies