Vegan butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!

Garlic put to good use in a very traditional Spanish dish: pisto manchego

Carnival flowers. Spanish delicate and crispy typical cookies

Croquetas, Spanish traditional children’s fare and a delectable tapa

Mini Iberico pork pot pies, tapa-sized, a perfect winter brunch or appetizer with a Spanish twist

An easy and light apple pie, with walnuts and raisins and sugar-free

One of the most popular tapas in Spain, fresh anchovies marinated in vinegar, sprinkled with garlic and parsley.

Salmon escabeche, a genuinely Spanish dish of salmon poached in vinegar, oil and wine, good with salad or on toast!

Crab salpicón, a popular Spanish seafood salad… Atlantic breeze on your plate.

Cinnamon and apricot loaf, a warm, wintry, sweet sourdough bread, perfect as a toast for breakfast.

A crunchy cookie typical from Catalonia and a relative of Italian cantuccini, now made with spelt

Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver

Mulled wine, now made with rosé for a more transparent look, the perfect Christmas treat

Christmas compote Spanish style, now sugar-free for a (somewhat) healthier feasting!

Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked…easy and delicious!

Chile con carne with chocolate, spicy and chocolaty, perfect for chilly weather!

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

Buñuelos de santo, beignets filled with pastry cream eaten by the dozen on All Saints day

Tea-smoked salmon, made with an ancient Chinese cooking technique

Dan Lepard’s Barley flatbread

Bica mantecada, a very rich cake typical from Northwestern Spain.