Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.

Boondi raita is a perfect way to break up the routine of plain raita. Fast and easy. It’s perfect for a normal mid week dinner.

Aloo Paranthas are flaky flatbread stuffed with savory and spicy potatoes. You can make a large batch and eat them for any meal of the day.

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.

Refreshing, cooling, and so amazingly flavorful. Like lassi, there are a million and one combinations of raita to be made.

Cucumber raita is the India’s answer to Tzatziki. Cool, fresh, and the perfect addition to a summer time meal.

Kesar elaichi lassi is thick, creamy, sweet, and has a deep aromatic flavor from the cardamom and saffron.

I love grilled mangoes. Grilling them brings out the natural sugar while caramelizing it for a decadent and healthy desert.

Keema is meaty, flavorful, complex, and the most decadent meat dish in Indian cuisine.

It’s creamy, fresh, flavorful, and the paneer adds amazing diversity to the smooth texture of the spinach. It’s easy and will wow friends.

Pakoras are crispy, savory, and so amazingly flavorful. The best part about them is that you can batter your favorite veggies and fry away.

Puri’s are so tasty! They’re crispy fried goodness! Chewy, crunchy, crispy, and perfect with chole or aloo.

Pudas are crispy, savory, and so amazingly flavorful, that just thinking about them makes my mouth water.

It’s a crowd pleaser and for good cause. Traditionally the chicken tikka is made in a tandoor giving it an amazing clay oven taste.