I love kulfi’s creamy, nearly chewy texture, and like ice cream the number of flavors is unlimited.

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

Tamarind chutney is sour, sweet, and the perfect addition to any meal.

Dahi bhallas are light, spongy, fluffy, and so so good. They take on a lot of the flavor of the ingredients you put over them, so I light to

Salty, sweet, sour, or any other combination. Make it your way. This is perfect for anything from a refreshing drink to a tummy ache.

Jeera aloo are tasty and fast to put together. Potatoes and cumin were meant to be. This is the perfect midweek dish.

I LOVE bharta! It’s creamy, smoky, flavorful, and meaty for a vegetarian dish.

A wholemeal wheat flour roti is the staple of every north Indian meal. It’s easy, tasty, and rounds out the flavors of your dishes.

Butter, sugar, almonds, and flour, toasted and cooked into creamy perfection.

Minty, spicy, and flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or marinade. Oh and it’s easy to make!

Fresh, crispy, crunchy, with a bit of a sharp finish.Karele, daal, raita, and roti are an amazing for a mid week dinner!

There are so many amazing things that come from Punjab and lassi is definitely one of them. It’s cold, refreshing, and perfect for any time

Butter chicken is not quite as sweet and tangy as chicken tikka masala is. In comparison it’s much more of a North Indian or Punjabi curry.

Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.

It’s a crowd pleaser. Savory, flavorful, and the perfect kabob for any occasion or season.

The heavenly aroma of cardamom, cinnamon, cloves, and milk wafting through the air automatically puts me in a good mood.

A good breakfast completely transforms your day. I love tamatar sabji! It goes amazingly well with an over easy egg, toast, or roti.