Celeriac soup with apple and blue cheese. (in Czech)

Millet salad with apple, nuts and cinnamon (recipe in Czech)

Roasted goat cheese toast with fresh fig and honey-Port wine dressing. (in Czech)

Baked apples with millet filling as a side dish. (in Czech)

Roasted apples in puff pastry (in Czech)

Roasted fallow deer with homemade pasta and wild mushroom ragout. (in Czech)

Roasted squash dessert (in Czech)

Roasted duck leg in honey-thyme-garlic marinade (in Czech)

Plum Tart Frangipane with Almonds (recipe in Czech)

Beef in cream dill sauce with dumpling – Czech classic. (in Czech)

Blackberry jam (recipe in Czech)

Roasted chicken in wild mushroom sauce (recipe in Czech)

Kefir pancakes prepared on open fire (in Czech)

Bruschetta – simply fantastic (recipe in Czech)

Grilled duck breast with sage and apricot skewers (recipe in Czech)

Strawberry-rosemary preserve not only for tarts (recipe in Czech)

Mint syrup (recipe in Czech)

Lamb stew with kumquats (recipe in Czech)

Spicy caramlized rabbit (recipe in Czech)

Wild garlic ideas (recipe in Czech)

Easter Stuffing – a traditional Czech Easter meal (recipe in Czech)