Beetroot soup with dill pesto, créme fraiche and fried pies with smoked trout (recipe in Czech)

Roasted wild boar leg with chocolate sauce and potato meringues (recipe in Czech)

Pancakes with Cracklings (recipe in Czech)

Beetroot jelly with buttermilk and walnuts (recipe in Czech)

Roasted corn chicken and vegetables and glazed carrot (recipe in Czech)

Cauliflower gratiné á la mode de Romain (recipe in Czech)

Hot Christmas wine (recipe in Czech)

Roasted goose, potato pancakes, red and white cabbage – traditional meal for a Saint Martin´s Day (recipe in Czech)

Goose liver in red wine jelly (recipe in Czech)

Squash soup with sage chips (in Czech)

Pear chocolate tart and plum tartelettes with walnut (in Czech)

Fig tart from Mirmande (recipe in Czech)

Fish en Papillote (recipe in Czech)

Tomato mini quiche and peas omelette with tomato salad (recipe in Czech)

Homemade gooseberry preserve (recipe in Czech)

Homemade strawberry-red currants preserve (recipe in Czech)

Homemade cherry – yoghurt ice cream (recipe in Czech)

Strawberry cheesecakes unbaked (recipe in Czech)

Baked ostrich sausages á la mode Italien (in Czech)

Luxurious dinner from the farm

Spring vegetable fritters (recipe in Czech)