Edible Flower Salad (in Czech)

Coq au vin – french classic

Easter eggs a day after…

Beef á la mode de Corse with homemade orrechiette (in Czech)

Schmirkas – classic sheep cheese spread (recipe in Czech)

Traditional meal from east Moravia – buckwheat baken (recipe in Czech)

Fennel and tomatoes gratiné with cheese in cocotte

Herb crusted Fish by Michelin Chef (recipe in Czech)

Vánočka – Czech Christmas cake: leftover baked with dried fig

Guinea fowl with chestnut & bread & herbs stuffing (recipe in Czech)

Pork Tenderloin baked with bacon and fennel. Served with chanterelle ragout (recipe in Czech)

Autumng breakfast: hot apple compote and french toast (recipe in Czech)

How to make a fish broth (recipe in Czech)

Real and tasty Hungarian lecsó (text in Czech)