The Milk Bar Volcano is scalloped potatoes, bacon, onions, and Gruyere wrapped in a mountainous bun and overflowing with Mornay magma

A really simple, fast, delicious recipe, agedashi tofu is simply lightly floured tofu pan-fried until crisp.

Traditional Dashi mixed with a little miso paste, nori, and chives to make home made miso soup. Delicious, warm, and comforting!

Recipe for Char Siu Bao (Chinese BBQ Pork Buns)

Recipe for Chinese BBQ Pork (char siu)

Thomas Keller’s Ad Hoc buttermilk fried chicken served with deep fried herbs and a waffle. The ultimate gourmet comfort food.

Crack Pie from Momofuku Milk Bar reimagined as pops. This pie is unbelievable, you have to taste it to understand the sheer addictiveness.

French toasted cinnamon sugar dipped waffles

Momofuku Melon Gelee

Kimchi Consomme with oysters made the easy way – via gelatin clarification instead of hours of skimming

Homemade Banh Mi from the Momofuku recipe

Vietnamese Ham Terrine, one of the ingredients in Momofuku Banh Mi

Vietnamese chicken liver terrine from the Momofuku cookbook. There’s nothing more satisfying than making your own pâté!

Famous slow-poached egg from Momofuku served with bread for dipping

Spicy pork sausage based on Vietnamese nem noung wrapped in Bibb lettuce and dipped in fish sauce.

Pan fried vietnamese shrimp cake recipe

Fresh raw little wing oysters topped with kimchi puree and asian pear black pepper mignonette sauce

Homemade Milk Bar Blueberry and Cream cookies

Clams and potatoes in bacon dashi, from the momofuku cookbook

Noodles in bacon dashi with mushrooms

Pan Roasted Mussels in Oriental Sauce

Fresh wasabi peas for the superbowl.