highly unique dish involving grilled brussels sprouts and kimchi pureed and fried with bacon

Corn, miso-butter, and bacon, it doesn’t get any better than this.

Delicious asparagus pan roasted in miso-butter and topped with an egg. The most umami filled veggie dish ever.

Fried chicken in octo vinaigrette sauce, from the Momofuku cookbook

Makeshift Japanese stone bowl made from spicy pork sausage ragu, fried rice, and slow poached egg crisped in a mini cast iron skillet

Yaki onigiri. A rice cake with a crispy, almost burnt rice crust that gives way to fluffy white insides.

Mouth-puckering Momofuku pickles. Beets, baby watermelon, watermelon rind, and apples. brined in water, rice wine vinegar, sugar, and salt

Sweet, spicy, juicy and crispy chicken wings tossed with a sauce made from taré, pork fat, sliced garlic and pickled chilies.

Perfect eats on a rainy day. Smoky, crisp-skinned chicken, crunchy cucumbers, and slow poached egg broken into sticky short grain rice.

succulent salt-cured slow roasted pork belly

Momofuku pork buns with homemade steamed buns, roasted pork belly, & pickled cucumbers

Kimchi stew with homemade kimchi from the Momofuku cookbook. Deliciously spicy yet well balanced w/ shredded slow-roasted pork shoulder.