Lobia or black-eyed peas cooked in a rich, spicy gravy in a Punjabi style. Tasty and heartwarming. Vegan and gluten free.

An incredibly delicious (and healthy) Tamil dish of eggplant cooked in a dry style with ground spices and coconut. Vegan and gluten free.

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.

As tomato season comes to an end this is the perfect way to use up green tomatoes.

A fusion recipe that marries the Sicilian Pasta Alla Norma with eggplant charred as for Indian baingan bharta. Delicious.

Lamb shanks are cooked long and slow in a sauce that includes eggplant. The result is incredible depth of flavour and texture.

A delicious tangy take on chicken curry that is given some added zing by the use of Sichuan peppercorn.

Another recipe for the Maharashtrian classic of stuffed baby eggplant cooked in a peanutty gravy.

A delicious, spicy chutney made with unripe mangoes. Great as an Indian style pickle or as a relish with cheese, on sandwiches etc.

A dry preparation of potatoes coated with a few spices. Takes a little care to make but the results are delicious.

A spice-crusted pork roast is braised in the oven; the gravy is finished with coconut milk. Easy and delicious with rice or bread.

A delicious chicken curry with ground peanuts, sesame seeds and various other spices. Good for a special occasion or a Tuesday dinner.

A delicious recipe for old favourite, alu-gobi featuring the herbal aroma and flavour of ajwain. Vegan and gluten free

Lightly spiced and fried eggplant is a Bengali recipe that is as simple as it is delicious.

A take on the classic made with unripe mangos, this peach cooler is as refreshing as it is delicious. Add gin or tequila for added punch.