A take on the classic made with unripe mangos, this peach cooler is as refreshing as it is delicious. Add gin or tequila for added punch.

An Indo-Mexican preparation of dried beans with chocolate and various spices shared between the two cuisines.

The classic Indian comfort food of rice and lentils cooked together with a few spices. This is made extra healthy by the use of brown rice.

A delicious curry of mutton/goat marinated with yogurt and spices and cooked simply till done.

A delicious Marathi recipe of small eggplants stuffed and cooked with a spice paste featuring ground peanuts and roasted sesame seeds.

A delicious curry noodle soup with a South Indian-style chicken curry with coconut milk as the base.

An extremely tasty and easy curry of potatoes cooked with tomatoes, onions and spices that have been pureed in a blender.

A stove-top preparation of fish in a coriander-mint paste that is an adaptation of the Parsi classic patra ni machhi

A recipe for chana masala that is sure to please. Vegan and gluten free.

A hot-sweet-tangy achaar or Indian-style pickle of golden beets that is as easy to make as it is tasty and versatile. Vegan.

Butterflied lamb belly is seasoned, rolled, browned and braised in a tomato sauce with spices. Can be easily adapted to other cuts.

A delicious Indo-Sichun fusion dish of pork cooked with squash and a mix of Indian and Sichuan spices.

A delicious and rich fish curry with coconut milk cut with the sourness of kokum (use tamarind or vinegar as a substitute).

Not your standard dum alu recipe, this has ground peanuts and sesame seeds for a rich and satisfying texture and flavour.

A delicious pork roast that is made simply in the slow cooker. You can make it more or less hot as you please by adjusting the chillies.

A delicious lamb curry in a North Indian style with tomatoes and potatoes. Can substitute goat or beef for the lamb.