Crème pâtissière (pastry cream) and fresh berry tart on a pâte sucrée (sweet shortcrust pastry) base.

Toasted coconut ice cream with a chocolate magic shell.

Blackberry ice cream with a rich, velvety texture and a fresh, fruity and creamy flavor with a hint of vanilla and lemon.

Fresh fig and mascarpone bruschetta with ham and honey. The perfect summer nibble.

Spicy, sweet, earthy & aromatic Thai turmeric-marinated roasted chicken drumsticks accompanied by sticky, lime jasmine rice.

Greek Mousakas, the ultimate Greek summer dish. Layers of potato, zucchini, eggplant, alternating with meat sauce and béchamel sauce on top.

Fresh tomato and herbs galette with sun-dried tomato and chilli paste and a spelt flour pastry base that’s tender, crumbly and buttery.

Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing.

Moist, buttery lemon cake with a creamy and smooth thyme-honey glaze and chopped pistachios.

Traditional Greek tyropitakia (individual cheese pies) with feta and fresh mint filling encased in phyllo and fried until crispy and golden.

A creamy, super smooth and rich no-churn ice cream with the enticing flavor of coffee.

Chicken with spicy harissa and lemon roasted in the oven until crispy and juicy, accompanied by minted couscous.

A deliciously hot and spicy Indian chickpea stew served with an Indian puffed, fried bread to sop up all the juices.