Delicious beetroot hummus with spicy, crunchy roasted chickpeas that are totally addictive!

Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac.

A light, fluffy and creamy coconut milk chocolate mousse with the intense flavor of cocoa and the subtle flavor of coconut. (vegan)

Spaghetti alle vongole in bianco (spaghetti with clams in a white wine sauce). This classic Italian dish is utterly delicious!

Mascarpone & nutella ice cream with a rich, velvety texture, topped with crunchy,homemade hazelnut praline.

Keftedakia (Greek fried meatballs). Traditional and oh so tasty! Crispy on the outside, soft on the inside.

Tartines (open sandwiches) with grilled peaches, beetroot and blue cheese with a walnut and garlic spread.

Tomato, feta & Kalamata olive paste tartines (open sandwiches).

Honey & milk ice cream with Greek pasteli (sesame seeds and honey bars). The perfect combination of creamy, crispy and chewy.

Grilled lamb chops with herb & garlic sauce. Succulent meat and a fresh, pungent sauce to accompany it.

Dark chocolate sorbet. Easy, quick and deeply chocolatey!

Vanilla scented fresh apricot galette with a flaky, buttery and light pastry.

Greek braised octopus with vinegar, olive oil and dried oregano (Htapodi ksidato).

Greek fried zucchini slices with fresh mint and sesame seeds batter and a yoghurt dip with ground coriander.

Raspberry sorbet popsicles. Fresh and refreshing!

Tomato, nectarine, parsley and feta salad with a date syrup and sumac dressing. Perfect accompaniment to grilled/barbecued meats.

Greek fried potatoes with crumbled feta and dried oregano is the perfect accompaniment to grilled/barbecued meats.