Greek mussel pilaf with tomatoes (Midopilafo). A sumptuous dish of soft rice and plump juicy mussels in a delicious sauce.

Rigatoni with a rich, thick cherry tomato sauce and fresh spinach. With lots of grated parmesan on top, it’s simply spectacular.

Fudgy, chewy blondies with walnuts and dark & white chocolate chunks.

Grilled langoustines with olive oil, lemon and chili. Simple, quick and utterly delicious. The best way to enjoy fresh langoustines.

Fluffy and moist pistachio, buckwheat and lemon cake topped with fresh plums cooked in honey. It is gluten free and fat free.

A warming yet light dish of tagliatelle with rainbow chard, pine nuts and Gruyère cheese.

Fig and Muscat wine ice cream with salted pistachio praline. Perfect way to use your fresh figs.

Aromatic and not too sweet pear & vanilla honey with the right amount of acidity from the lemon and a spicy quality from the vanilla.

Salted caramel ice cream. Creamy, rich and velvety smooth, with the intense flavor of salted caramel.

Chestnut ice cream on a crumbly, sandy and lightly salted sablés breton biscuits with a thick and creamy chocolate-Armagnac sauce.

Greek braised rabbit in a red wine-tomato sauce w/ dried prunes & herbs, served w/ Greek hilopites pasta (they’re similar to tagliatelle).

Baked eggs on top of roasted cherry tomatoes. Yummy and easy dish for breakfast, brunch, lunch, dinner… you get the idea.

Coffee granita with coconut whipped cream and chocolate shavings. It’s like a luxurious icy cappuccino with the exotic touch of coconut.

Greek eggs with tomatoes aka Strapatsada aka Kagianas. The simplest, tastiest and most classic Greek summer dish!

Oven-baked sweet and spicy spare ribs with matchstick fries. Finger-licking good!

Chicken and beetroot salad with orange, fennel and feta, and a citrus dressing. Fresh and luscious!

Fluffy and aromatic vanilla bean cupcakes with a creamy and airy speculoos-mascarpone frosting.

Open sandwiches with tomatoes and yoghurt with harissa, and with cucumber and yoghurt with dill oil. Delicious nibbles!

Vanilla layer cake with chocolate-mascarpone filling, mascarpone frosting & edible flowers. Light & elegant cake perfect for a celebration.

Easy, quick and delicate dish of tortiglioni with purple broccolini, ricotta and lemon zest. Fulfilling and tasty!