Easy and delicious no-knead bread w/ a crunchy crust & a light and airy crumb w/ lots of large & smaller holes, reminiscent of sourdough.

Rye bread with walnuts and sun-dried tomatoes.

Succulent oven-braised duck legs with crispy skin with green olives and bacon.

Chili con carne. Classic, rich and scrumptious.

Feta saganaki – fried feta cheese. A classic, traditional Greek appetizer.

Soft and fluffy chocolate cupcakes with a smooth and glossy chocolate-crème fraîche frosting.

Chocolate fudge layered cake w/ mascarpone-cream filling and dark chocolate fudge frosting. Perfect for birthdays.

Garlic bread with herbs, with a crispy crust and a soft and moist crumb. Perfect warm from the oven, sliced and served at the table.

Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes is a sumptuous dish.

Appelflappen (Dutch apple turnovers) with Whiskey chantilly cream. Crispy, flaky, juicy and delicious.

Molasses spice cookies w/ the aroma of ginger, cinnamon & cardamom. They are chewy in the middle and crisp around the edges.

Curly kale chips, the Greek way. With olive oil, dried oregano and lemon zest.

Creamy pumpkin soup with toasted pumpkin seeds and dried cranberries. For your festive table.

Baci di Dama (Lady’s Kisses) – Italian hazelnut and almond cookies with chocolate filling

Flourless dark chocolate and demerara sugar cake with pomegranate seeds, (Gluten-free) and festive!

Petimezi (Greek grape molasses) & mustard-glazed roasted pork loin with herbs and citrus fruits, w/ petimezi & balsamic vinegar sauce.

Naked chocolate layer cake w/ vanilla chantilly cream.Moist chocolate cake w/ luscious vanilla chantilly cream. Perfect for the holidays!

Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different version of the Persian Fesenjan).