Homemade cashew butter, cucumber and quick preserved lemon bruschetta. The best snack you can have.

Quick preserved lemons flavored with turmeric and dried red chili flakes. Easy, delicious and perfect to add in various dishes.

Caramelized fennel in date syrup, pear and blue cheese pizza with a walnut, garlic and parmesan spread that’s totally addictive.

Spicy red-lentil & butternut squash dahl (Indian lentil stew) with basmati rice and sheep’s milk yoghurt.

Purple kale and kumquat bruschetta with tahini and date molasses dressing and Greek Kefalotyri cheese.

Spelt waffles with blood orange & orange-blossom water syrup and pistachios.

Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame and fresh ginger vinaigrette. Delicious, healthy and easy.

Voluminous, chewy and crispy meringues with Greek yoghurt, blood oranges, and blood orange & orange-blossom water syrup.

Creamy, smooth, dense and rich dulce de leche baked cheesecake with a thin, crispy digestive biscuit base and a milky, caramel flavor.

Pistachio-stuffed lamb meatballs, orange & date salad w/ vinaigrette, tahini, garlic & lemon dip, Greek yoghurt & harissa dip.

Three cheese, mushroom and saucisson sec (French salami) puff pastry tart. Earthy, sweet, salty, spicy, creamy, crisp and buttery.

Luscious, velvety, ultra chocolaty chocolate pudding is a perfect indulgence.

Cavolo nero (lacinato kale) and Grana Padano bruschetta. Easy and delicious appetizer or snack.

Deeply flavorful and creamy roasted carrot soup with Puy lentils.

Vanilla and chocolate marble bundt cake.

Greek pastourmadopitakia, small puff pastry pies made w/ pastourma (seasoned, air-cured beef), tomato and cheese. They are addictive.

Chocolate ganache tart w/ pâte sucrée (sweet pastry crust) and raspberries.

Persimmon salad with prosciutto, sliced fennel and white balsamic vinaigrette. A delicious salad.