Smoky charred eggplant with juicy grated tomatoes, meaty tuna in olive oil & quick-pickled sweet & sour red onions.

Warm, fluffy and soft blueberry cake, intensely aromatic, with flavors of cinnamon, vanilla and lemon.

Greek grilled octopus. Crunchy and caramelized on the outside and tender on the inside. The perfect summer mezes.

Golden, crispy grilled (or pan-fried) halloumi with a fresh and vibrant cherry tomato, cherry and pomegranate molasses salsa.

Date, coconut, raw cacao powder and almond balls/truffles. Healthy, naturally sweet from the dates and ultra flavorful.

Greek phyllo pie with kale and feta. Crispy, crunchy, golden and delicious. Topped with sesame & nigella seeds for extra texture & flavor.

Pan-fried mackerel with rosemary and capers, and roasted rhubarb.

Rhubarb jam with black pepper. Thick, sticky and sweet with a peppery kick right at the end that you can feel at the back of your throat.

Individual green asparagus tarts with puff pastry. To celebrate the spring asparagus.

Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread. Healthy dessert that can pass as breakfast too.

Dark chocolate brownies with beetroot. Fluffy, moist and fudgy and totally addictive.

Traditional Greek fasolada (bean soup). Hearty, robust and delicious.

Easy puff pastry tart with vanilla bean-mascarpone cream and fresh strawberries. Fresh and light.

Crème fraîche linguine with white wine and shallots, topped with pecorino and parsley. Creamy, smooth, light sauce for the best pasta dish.

Greek Koulouria/Simitia- Braided bread rings coated with grape-must syrup (grape molasses) and sesame seeds. Greek street food at home.

Greek dakos, a classic dish made with barley rusks, tomatoes and feta. Delicious and healthy.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Wild asparagus, Greek yoghurt and ricotta galette with a short, crumbly and buttery whole-wheat pastry.

Wild green-asparagus omelette with ricotta and pea shoots. Creamy, delicious and smelling of spring!

Aromatic and flavorful individual apple galettes flavored w/ mahlepi (mahleb) and cardamom. Buttery, crumbly & flaky with a juicy filling.