Raspberry Pink Peppercorn Coulis- a delicious raspberry sauce with a peppery kick

Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis

Grilled Peaches with Whipped Goat Cheese, Balsamic Syrup and Fried Marcona Almonds- a great summer appetizer or light dessert!

Lemon Za’atar Grilled Chicken Legs: marinated overnight in a za’atar spice blend, lemon and olive oil and grilled until crisp and delicious.

These roasted potatoes are seasoned with earthy truffle salt, perfumed by fresh thyme and tossed with lemon zest for added brightness.

This is the ultimate Caesar Salad! Grilled romaine hearts, homemade Caesar dressing and buttery, crispy croutons will have you hooked.

These peanut butter cookies are filled with chunks of dark chocolate and chopped peanuts, and sprinkled with sea salt.

This side dish is simple & delicious. The green beans are stir-fried with garlic, coated in a honey-soy sauce, and topped with sesame seeds.

Lemon and capers are a classic pairing and make a delicious combination in my citronette. This dressing can be used with your favorite salad

Pina Colada sorbet makes for a simple, refreshing summer dessert.

Beautifully browned, roasted cauliflower is brought to life with my lemon-caper citronette and fresh parsley.

These chicken kebabs are marinated overnight in yogurt and a Middle Eastern-inspired spice blend, and topped with tahini sauce.

Tahini is a sesame seed paste popular in Middle Eastern cuisine. Blended with garlic and lemon juice, it makes a delicious, nutty sauce.

Luscious, Bing cherries are cooked down with a splash of Brandy. This sauce is perfect with a variety of desserts or a sweet breakfast dish.

This salad is inspired by Greek flavors. Shaved cucumber slices and quick-pickled red onions are coated with a tangy, feta-yogurt dressing.

A blend of feta cheese, yogurt, mayonnaise and lemon make this dressing creamy, tangy and delicious.

Rich, buttery Challah French toast topped with a luscious, brandied cherry sauce.