Lemon Pomegranate Molasses Dressing with Agave

Apple Ginger Crumb Muffins

Lamb Sausage and Dried Fig Farro- with pecorino romano cheese, hazelnuts and fresh herbs

Pumpkin Pancakes with Bacon Bourbon Butter

Sriracha Mayo

Lemon Soy Dressing

Togarashi Chicken Cutlets with Sriracha Mayo and Salad with Lemon-Soy Dressing

Sour Cherry and Orange Blossom Couscous- vegan

Cactus Pear Sorbet- vegan, fat free and gluten free!

Spiced Melon and Watercress Salad with Agave Lime Dressing

Agave Lime Dressing

Roasted Sweet Potatoes with Cranberries and Maple Apple Cider Vinaigrette

Maple Apple Cider Vinaigrette

Fennel Crusted Pork Chops- brined overnight and coated with crushed fennel seeds, red and black pepper, cumin, coriander & cloves.

Brownies with Salted Brandy Ganache

Apricot Mint Vinaigrette- a sweet, tangy vinaigrette that is a cinch to make!

Coconut Pancakes: filled with coconut milk and coconut flakes and topped with toasted coconut and maple syrup, of course!

Challah French Toast

Caesar Salad Dressing

Pasta Carbonara with Charred Corn and Bacon