Gingerbread Scones with Lemon Glaze

Chocolate Whoopie Pies with Peppermint Marshmallow Filling

Honey-Ginger Glazed Carrots with Brown Butter- a holiday worthy side dish!

Beef and Broccoli Stir Fry- skip take out tonight and read my tips for extra-tender beef!

Bulgur with Spiced Carrots & Pistachios- a beautiful, vegan dish, perfect for the winter months!

Pomegranate Balsamic Glazed Chicken- sweet, tangy, sticky and delicious!

Chocolate Hazelnut Cannoli- creamy Nutella-ricotta filling studded with Baci candies.

Lasagna Bolognese with Bechamel- the ultimate lasagna

Spiced Orange-Cranberry Sauce- the perfect addition to your Thanksgiving table

Maple Pumpkin Ice Cream- the PERFECT fall ice cream and a great alternative to pumpkin pie!

Apple Crumb Crostata- buttery, flaky crust layers of granny smith apples and the BEST crumb topping

Tagliatelle with Brown-Butter Pumpkin Cream Sauce and Fried Sage

Kabocha Squash with Maple-Butter Glaze, Pine Nuts and Fried Sage (gluten free, vegan with coconut oil)

Mini Pumpkin Cheesecakes with Gingersnap Crust and Whipped Sour Cream

Swiss Chard with Raisins & Pine Nuts

Cajeta Caramel Sauce with Bourbon, Cinnamon and Vanilla. The BEST version of Dulce de Leche you’ll ever find!

Pumpkin Waffles with Cajeta Sauce (Goat’s Milk Caramel), Pepitas and Whipped Cream- the ULTIMATE fall waffles!

Kale Salad with Spiced Maple Cashews, Dates and Pomegranate Molasses Dressing

Lemon Pomegranate Molasses Dressing with Agave