Mussels in Saffron-Tomato Broth- steamed to perfection in a flavorful white-wine based broth.

Chocolate-Dipped Coconut Macaroons- toasted on the outside, chewy on the inside and gluten free!

Authentic Fettuccine Alfredo- cream free!

Cranberry Orange Scones with Orange Glaze

Cornmeal Pancakes with Pancetta & Fig-Maple Syrup- an unforgettable Italian twist on pancakes

Double Chocolate Chip Cranberry Muffins- decadent and delicious!

Seared Brussels Sprouts & Pancetta with Thyme & Lemon

Strozzapreti with Lamb Sausage, Chilies & Olives- an unforgettable, spicy pasta dish!

Cherry Chocolate Chip Muffins with Almond Streusel

Basil-Mint Pesto

Grilled Vegetable Farro with Basil-Mint Pesto- a healthy, vegetarian dish great for after the holidays.

Romesco Sauce- a Spanish sauce made with roasted red bell peppers, tomato, garlic, almonds and smoked paprika

Marinated Pork Tenderloin with Romesco Sauce & Cilantro-Lime Gremolata

Garlicky Broccoli Rabe with Chili Breadcrumbs

Red Wine Tomato Sauce- a rich, tomato sauce flavored with lots of red wine and fresh basil.

Hasselback Potatoes with Thyme-crispy on the outside and creamy on the inside!

Rigatoni with Braised Sausages in Red Wine Tomato Sauce

Panettone Bread Pudding with Brandy Sauce- the perfect use for leftover panettone!

Maple-Mustard Glazed Salmon- healthy, quick, 5-ingredient recipe!

Quick Panettone (no yeast)- A simple version of this sweet, Italian bread, often served on Christmas and New Year’s

Chewy Gingersnaps with Bourbon Vanilla Glaze- a classic Christmas cookie turned up a notch.