Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer

Carrot Cupcakes with Cream Cheese Mascarpone Frosting & Pistachios

African Chicken Peanut Stew: this hearty stew with sweet potatoes, collard greens and peanut butter is exotic, comforting & gluten free!

Sesame Banana Bread-French Toast topped with Bananas Foster. A decadent, unforgettable breakfast.

Sesame Banana Bread- with tahini paste, and sesame seeds folded in the batter and scattered on top.

Wild Truffle Mushroom Risotto- a combination of king trumpet, brown beech and golden enoki mushrooms with truffle oil.

Roasted Asparagus with Lemon-Chili Oil & Pecorino

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon

Indian Spiced Fried Rice- basmati rice infused with whole garam masala spice, fried up with tomatoes, chilies, eggs & even more spice

Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!

Shrimp Scampi Linguine- a classic Italian dish that never disappoints

Roasted Garlic Potato Puree with Sour Cream

Red Wine Braised Short Ribs, juicy, tender, fall-of-the-bone goodness

Glazed Chai Tea Muffins- infused with real Chai tea and incredibly delicious!

Fennel Leek Fish Stew with Tarragon Pesto- a warming, light, healthy meal

Milk Brownies with Peanut Butter Ganache- rich, fudgy brownies topped with the best peanut butter topping, chopped peanuts and sea salt!

Matcha Glazed Doughnuts- baked not fried with that amazing green tea flavor!

Creamy Parmesan Polenta- a comforting side dish perfect for the winter months, or all year long. Plus it’s a great, gluten-free substitute.

Coq Au Vin Blanc- A French chicken dish with mushrooms, bacon and white wine! So easy, yet so impressive.

Kale with Bacon & Onions- a simple, gluten-free side dish!

Classic Chicken Piccata- perfect for a quick, weeknight dinner!

Mussels in Saffron-Tomato Broth- steamed to perfection in a flavorful white-wine based broth.