Apricot Mascarpone Crepes– filled with apricot preserves and whipped mascarpone cheese, and topped with rum spiked jam and pistachios.

These sunchokes are roasted to perfection. Crispy on the outside, creamy on the inside and topped with a bright, salsa verde.

Penne alla Vodka- pasta with tomato cream sauce. Check out my take on this classic!

These red velvet cupcakes are perfect for Valentine’s day and topped with a vanilla-cream cheese frosting.

The perfect healthy January dish. Crispy skinned salmon, herbed quinoa, kale & yogurt sauce.

Holiday Cheese Board- a delicious spread of cheeses, meats and fruits with my Cranberry Pear Mostarda & Citrus Marinated Olives

Quick Beef Pho- an easy version of the classic Vietnamese soup.

Chicken Tikka Masala- marinated, charred chicken thighs in a creamy, tomato gravy

This ginger-molasses cake is infused with pumpkin spice black tea and topped with a whipped, honey-cream cheese frosting.

Baked Pumpkin Doughnuts with Chocolate Glaze-moist, tender and irresistible!

Pasta with classic pesto sauce and juicy roasted heirloom tomatoes. Leave out the cheese, and it’s vegan!

Classic Basil Pesto and tips to make it vegan!

Before the summer’s over, you need to try this decadent, double-chocolate chip ice cream!

Chicken & Vegetable Stir Fry- perfect for a quick, healthy weeknight meal!

Olive Oil Zucchini Bread with Walnuts & Currants

Coconut Cupcakes with Cream Cheese Frosting

Shells with Ricotta & Peas- the perfect springtime pasta!

Curried Coconut Carrot Soup- thick and creamy, plus completely gluten free and vegan, if you use vegetable broth!

Grain Salad with Sausage & Cauliflower- 5 grains, spicy, Italian sausage & charred green cauliflower make for an exciting, hearty dish!

Mango Lime Dressing- creamy and sweet with a little kick of heat.

Sesame-Crusted Tuna Salad with Mango Dressing, Carrot & Radish Pickles, & Avocado