This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.

I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up with harissa & feta.

Milk and Honey Ice Cream – an easy twist on a fine dining restaurant’s milk and honey ice cream with bee pollen.

Texas Style Beef Chili with Cocoa & Stout- a delicious, hearty chili with some kick! Perfect for your Super Bowl weekend.

Bacon & Brussels Frittata with a Frisee and Radish salad with Dijon Champagne Vinaigrette

Kale, Persimmon & Pomegranate Salad with Maple Butter Pecans, & Balsamic Vinaigrette

Butternut Squash Risotto with Fried Sage

Holiday Charcuterie Board & Mini Sandwich Trio with Smoked Duck Breast, Saucisson Sec and Pate

Braised Chicken Thighs, Baby Artichokes & Olives served with creamy polenta.

Sweet Corn Panna Cotta with Sbrisolona Crumble

Cardamom-Honey Ice Cream with Roasted Plums & Pistachio Granola

Classic gazpacho topped with heirloom tomatoes and juicy shrimp.

Creamy melon ice cream topped with icy granita. Honeydew and cantaloupe flavors make a great mix and match!

Pasta & Zucchini Noodles with Fried Squash Blossom Petals

Skirt Steak Chimichurri Tacos with Charred Corn Pico de Gallo

Blackberry Watermelon Popsicles- studded with fresh, sliced blackberries

Classic Cheeseburger with Homemade Dill Pickles & Mayo

Pavlova with Whipped Cream and Macerated Mixed Berries

Korean Barbecue Spare Ribs- these sweet & spicy ribs are basting in a delicious gochujang-based sauce

Dukkah Crusted Lamb Chops- juicy lamb chops coated in a flavorful, Middle Eastern spice and nut blend.

Chilled Spring Pea Soup – pureed spring pea soup, topped with pancetta, croutons, creme fraiche and fresh raw peas.