This indigenous Chicken Biryani dish from Karnataka Beary Community is nouvelle, punched with taste & aroma in every bite.

Gil E Firdaus is a Hyderabadi Sweet Dish served in a clay bowl, which has the flavor power to teleport you to food Heaven.

Sun kissed, Creamy this Semolina & Milk Sweet called Kashmiri Phirni is your perfect Diwali treat.

Navratri fast Special Sweet & Hot Spicy Chutney

Dry Chicken Curry infused with smoked roasted peppers & spiked with Pickled Onions. You will love it.

Pyaaz Ka Salan is a rich onion gravy served as the perfect accompaniment to your biryani & pilaf.

Himachali Chana Aloo Madra ~ traditional chickpeas curry from Himachal Pradesh. Garbanzo Beans are simmered in a yogurt gravy.

Thai Beetroot Coconut Soup is a powerhouse of flavours & as you can see it’s visually very inviting. It is also Vegan & Gluten free.

Black Sesame Seeds Ice~Cream (Rose Scented) ~ Happy Halloween

Peshawari Lobia is a simple rustic Black Eyed Beans / Peas Curry made in a distinct style.

A Mushroom & Baby Corn Green Curry Rustled up with 6 Ingredients in 15 minutes. No oil, Vegan.

Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)

Beetroot Paneer Curry ~ Lightly Grilled Cottage Cheese In Creamy Beetroot Curry

Arroz Verde ~ Spicy Mexican Rice ~ Let’s go green. Packed with greens, overloaded with taste.

Dhaka Style Kacchi Chicken Biryani is a superlative dish packed with taste made using a different cooking technique.