Roasted Potato, Onion, and Rosemary (Crustless) Quiche

Curry Roasted Tomatoes with Fried Paneer and Brown Rice

A simple egg and potato skillet with pesto

Roasted Pear, Gorgonzola, and Honey Toast

Honey-Jalapeño Roasted Acorn Squash

Roasted Tomato Soup (from The Sprouted Kitchen Cookbook!)

Roasted Potato, Rosemary, and Goat Cheese Pizza

Homemade Corn Tortillas (perfect for tacos, enchiladas, or tostadas!)

Vanilla Bean Pancakes with Maple Butter Pears

Spiced Corn and Chickpea (baked) Samosas

Start Canning! (helpful information and recipes)

Roasted Summer Vegetable Tacos with Avocado Cream and Feta

Bread and Butter Pickles

Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad

Coconut Waffles with Roasted Maple Cherries

Sun-Dried Tomato and Corn Farro Risotto

Roasted Blueberry and Rhubarb Crepes with Honey and Butter

Spicy Tomato Chutney

Corn Cilantro Cakes with Roasted Zucchini Salsa

Summer Farro Salad full of tomatoes, cucumbers, and basil.

Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce