Blackberry coconut muffins

Roasted Tomato and Corn Salsa

Roasted Tomato and Egg Grilled Cheese Sandwich

Zucchini Paella (vegan and gluten-free!)

Grilled Cumin-Lime Zucchini Quesadilla

Black-Eyed Peas and Dill Potato Breakfast Skillet

Rhubarb Oat Quick Bread

Egg Bake full of Spinach and Millet

A twist on the national Costa Rican dish: Gallo Pinto Tostadas!

Strawberry-Vanilla Bean Swirl Ice Cream

Warm Mustard Potato Salad with no mayo!

Black Raspberry Oat Scones

Roasted Golden Beet, Millet, and Spinach Salad with Herb Dressing

Lemon-Dill Snap peas with Chickpeas and Goat Cheese

Ricotta, Smashed Pea, and Hard Boiled Egg Toast

Pecan Whole Wheat Pancakes with Maple Bourbon Strawberries

Spiced Black Beans, Grilled Avocado, and Goat Cheese Tacos with a Honey-Lime Drizzle

Honey Strawberry Jam

Coconut Rhubarb Amaranth Porridge (sweetened only with dates!)

Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

Black Raspberry and Vanilla Bean Ice Cream