Black Raspberry and Vanilla Bean Ice Cream

Roasted Snap Peas and Soba Noodles with a Honey Soy Dressing

Lentil and Swiss Chard Tacos with Homemade Corn Tortillas

Grilled Golden Beets and Hummus Stuffed Pita

Shaved Asparagus, Noodles, and a Quick Tahini Sauce

Curried Lentils with Rhubarb Chutney

Breakfast Radishes cooked in butter and herbs topped with a poached egg

Maple Roasted Beet and Goat Cheese Salad

Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce

Roasted Radish and Ricotta Pizza on a Whole Wheat Cracker Crust

Hazelnut Pancakes with a Roasted Rhubarb Cardamom Compote

Beet Gnocchi with a simple mustard sauce and goat cheese

Chickpea Cakes with shaved asparagus and a simple yogurt topping

Fresh Kale and Israeli Couscous tossed with feta and a Green Garlic Vinaigrette

Swiss Chard and a Spicy Peanut Sauce all rolled in to a Spring Roll

Shaved asparagus, Goat Cheese, and Honey Crostini

Grilled Cheese Crepes with Shaved Asparagus

Kale and Feta Galette

Asparagus and Gorgonzola Pizza

Maple Rye Muffins

Spinach and Chickpea Veggie Burger!

Noodles with Kale and a Spicy Rhubarb Sauce