Calling all tomato lovers! Just 4 ingredients to make this rich and creamy sauce. Minimal prep work. Post includes options for meat-eaters

Sweet + mustardy with a brown butter finish, this easy homemade BBQ sauce elevates burgers, sausages, or meatloaf.

A fun grazing platter for those who like the taste of meat but don’t eat it. Three plant-based meats paired with 3 flavour-packed sauces.

Learn how to replace eggs in sweet and savoury recipes with aquafaba. Great for baking, binding, mayonnaise, even eggnog!

Breakfast on the go! 1-bowl Zucchini Chocolate Chunk Muffins w/ toasted walnuts, nutty hemp seeds + dark chocolate chunks.

Sweet + spicy Nectarine Salsa. Scoop it up with corn chips, spoon over grilled fish or chicken, or dollop on your favourite tacos.

Light + crispy, these plant-based Zucchini Fritters are seasoned w/ lemon + garlic. Stack them high or serve solo with a dollop of yogurt.

A decadent homemade chocolate syrup with brown butter and coconut sugar. Make sundaes, mochas, chocolate milk!

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table in under 30 mins.

A veggie-laden, Thai-inspired green curry you can make in 15 minutes. Make it vegan or pescatarian.

1-bowl Lemon Pistachio White Chocolate Chip Cookies – made with avocado instead of butter – making them a cool pale green! vegan or veg.