Everybody’s favourite taco salad made with plant-based Beyond Beef. Make it vegan or vegetarian. Serve family style or in bowls.

No cooking skill required! Make this plant-based meal in a bowl with minimal time and effort.

Hello sunshine! A vibrant and juicy mix of citrus fruits garnished with toasted coconut and pistachio and drizzled with sweetener.

Just as cheesy as regular lasagna plus it’s packed with all sorts of glorious green goodies. Make it vegan or vegetarian.

Soothing hot lemon-aid with fresh lemon, turmeric, and honey or maple syrup. Give yourself a moment of serenity.

A warm & filling breakfast, this 1-pot barley porridge is made with barley, cashews, coconut, raisins, & fragrant spices.

Homey & satisfying, Beyond Beef Shepard’s Pie has a meaty base & a rustic topping of buttery mashed potatoes. Vegan or vegetarian. Easy!

Spicy, dairy-free queso – just crying out for some corn chips. Easy prep – just blend all the ingredients, transfer to a saucepan & heat.

Perfect for dairy-free grazing, this savoury vegan cheesecake has a mild umami flavour that pairs well with hearty crackers. Easy prep!

Vegan Brown Butter Shortbread with lemon-infused icing sugar. Simple and sublime. Perfect for your holiday cookie platter.

1-bowl Peanut Butter Cookies with flaky sea salt and Turbinado sugar. Or make them thumbprint style with jam or chocolate. Easy!