A richly layered, aromatic cashew sauce made with Indian spices. Delicious over roasted root veggies, cauliflower, or chicken. Easy prep.

Creamy, dairy-free, GF scalloped potatoes swing easily from weeknight comfort food to special occasion side dish. Easy prep!

Packed with veggies in a thyme-scented cream sauce, dairy-free Veggie Pot Pie is pure comfort food. Make it vegan or add chicken or turkey.

Make dairy-free cream sauce fast or jumpstart 15 comfort food recipes w/ The Mother Mix: scalloped potatoes, green bean casserole

Spicy Tomato Peanut Bowls are an easy weeknight dinner that you can make vegan or with chicken. Simple and satisfying.

The peachiest peach milkshake with double the amount of fruit. Just as decadent though, with sweet fresh fruit, cream and ice cream.

Tender & light. 1-bowl peach scones made w/ cardamom, honey & coconut sugar. Extra good w/ Sweet Cointreau Butter.

Vegan ricotta cheese – rich, creamy & a little bit sweet, just like dairy ricotta. Learn the secret to making this ricotta in mere seconds.

Perfectly salted, crispy on the outside, soft & eggy on the inside. Shallow-fried with minimal oil. Eat them right out of the pan!

Flavoured with orange & carrot & sweetened with white chocolate this baked vegan cheesecake is easy to make & keeps well.

Layered with flavour, but simple to prepare, this spicy Indian-inspired spinach dish is ready in 30 min. Vegan or vegetarian. Gluten-free.

Buddha Bowls for vegans, pescatarians, or carnivores. With a delicious Pineapple Brown Butter Teriyaki Sauce & lots of fruits & veggies.

Smoky & spicy with a hit of maple, you’ll want to sprinkle these vegan bacon bits on veggies, salads, & soups. Ready in 60 seconds!

Lemongrass, pineapple, & ginger add up to deliciously zingy Lettuce Wraps. Vegan or with pork. Ready in under 30 minutes.

A 3 min. recipe that’s a garlicky riff on chimichurri using cilantro instead of parsley. Instant flavour bomb for meats, veggies, even tofu.

Sweet & gooey with caramel notes, vegan brown butter chocolate chip cookies are irresistible with slightly crispy edges & soft centers.

A modern twist on a classic, you’ll want to lick this sweet & savory sauce right off the spoon. Easily made vegan. Great for Buddha Bowls.

Kabocha squash, old cheddar, brown butter and a hint of nutmeg make for a beautiful, rich & creamy pasta sauce. Vegetarian or add chicken.

Studded with buttery pecans and salty, smoked almonds, this Dark Chocolate Bark is rich & delicious & so simple to make! Vegan option.

Thai Chickpea Curry features red curry, coconut, pineapples & tomatoes. Make it vegan or w/ pork. Weeknight approved.