Rich, creamy, and sweet with a refreshing taste of peppermint, this white hot chocolate can easily be made either vegan or vegetarian.

Rich and creamy egg-free eggnog. Made with aquafaba. Perfect for vegans or those with egg allergies. With video.

Amp up your baking & cooking with brown butter. Learn tons of tips for making & using brown butter. Includes time lapse video.

Rich & creamy Roasted Butternut Squash Soup sweetened with pear & flavored with (vegan) brown butter & brown sugar.

Aromatic & flavorful! Make this spicy Thai coconut soup vegan with tofu, or with chicken for Tom Kha Gai.

Oven-roasted rainbow carrots with ginger brown butter sauce, roasted sunflower seeds & fresh cilantro.

Vegan Brown Butter in minutes! Adds nutty deliciousness to baked goods & savoury sauces, or just pour over roasted veggies.

This Pear Zucchini Bread is flavoured with cinnamon & cardamon & sweetened with pureed pears. Easy prep!

Chipotle Cheese Stuffed Peppers can be made vegan, vegetarian, or for meat-eaters. Easy, great reheated, & freezes well!

Roasted Red Pepper Salad Dressing featuring garlic, fresh basil, olives, red wine vinegar, and of course roasted red peppers.

Easy entree salad. Make vegetarian w/ grilled Halloumi cheese, or use chicken breast.

Perfect for a picnic or BBQ, this pickle-lovers potato-salad uses a simple vegan mayo.

Stir-fried broccoli w/ a zingy cashew sauce flavoured with ginger & lime. Ready in 15 min, a perfect veggie-forward lunch, dinner, or side.

Creamy, dreamy lemon cheezecake. Just blend & bake! Swap cocoa butter & cane sugar w/ white chocolate chips for reducetarian option.

Light. Super REFRESHING. As sweet & low cal as you want it to be. Naturally plant-based. Non-alcoholic. But a little gin wouldn’t hurt it.

From the oh-so-simple file- make this Spicy Orange Cashew Dip in minutes. Serve w/ carrots for an easter approved snack.

A vibrant green cheeze sauce, packed w/ spinach & basil. Vegan w/ easy vegetarian & carnivore options. Easy weeknight!

Yum latte featuring beetroot powder, maple syrup, & spices. Swings vegan or vegetarian. Great for reducetarians – see site for definition!

Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food! Make vegan w/ jackfruit, or ‘reducetarian’ w/ chicken. Or make both!

Bursting with flavour this carrot soup contains orange, ginger and red curry. Easily made either vegan or vegetarian. Simple prep!