Tigernut Chocolate Chip Cookies are vegan, gluten free cookies made with tigernuts. Learn how to use tigernuts in this unique cookie

Tri-legume Salad Stuffed Peppers are a great summer alternative. Vegan, gluten free made with beans.

Watermelon Lime Granita with Basil is a light, refreshing dessert made with fluffy ice from watermelon puree, lime and fresh basil.

Grilled Peaches & Sweet Cream with Crunchy Bits is a delicious summer vegan dessert with sweet cream and a crunchy topping made from nuts.

Cherry Cardamom Bircher Muesli is bircher muesli with cherries, perfect for the summer months.

Watermelon Gazpacho is a summer twist on traditional gazpacho, only better. Topped with fresh mint, cilantro, and avocado.

Blue-green Spirulina Milk is a delicious naturally vegan creamy and sweet milk made with protein and mineral rich spirulina, nuts, and dates.

Summer Corn Succotash is a delicious naturally vegan and gluten free side dish transformed into a hearty entree with beans.

A thick, fudge-like cake decadent chocolate cake naturally gluten free/vegan made with blackberries, dates, and sweet potatoes!

A non-dairy milk made with 2 ingredients in under 5 minutes, just bananas and water! Naturally vegan.

Kale Hemp Tabbouleh is a gluten free, lower carbohydrate version of the traditional. It’s vegan, gluten free, and nutrient dense using kale

Fig Zucchini Pasta with Hemp Seed Crumble is a raw, vegan, and gluten free pasta dish using fresh summer produce topped addicting crumble.

Raw Peach Tart is the perfect summer dessert celebrating in season peaches while keeping light on digestion with fiber rich nut/seed crust.

Classic Cashew Cheese, 3 ways is a guide on how to make vegan cheese by using cashews and variations of seasonings.

Apricot Quinoa Summer Salad is a delicious cool grain salad using summer produce, apricots, cucumbers, fresh herbs and citrus flavors.

Skillet Strawberry Rhubarb Crumble is a delicious, warm, healthy version of a classic pie; made with only whole food ingredients.

Raw Zucchini Bread Truffles are gluten free and vegan made with all the flavors of zucchini bread without the mess of baking.

Sticky Fig BBQ Tempeh is a vegan, gluten-free friendly entree to enjoy this summer and BBQ season, it’s smothered in sticky fig BBQ sauce

Mulberry Soaked Oat Porridge is a gluten free, vegan breakfast entree loaded with nutrient dense mulberries, oats, soaked overnight.

5-minute Spinach Smoothie is a simple, healthy, and delicious smoothie made with less than 5 ingredients and offers all the nutrients.

Ultimate Spring Salad is a refreshing salad celebrating the produce of spring including asparagus, strawberries, and fennel.