A warm autumn salad with Moroccan roasted vegetables over a bed of quinoa, and topped with a simple dressing, pomegranate, and herbs.

Healthy vegan truffles made with creamy cashews, roasted pumpkin, and plenty of spices.

Delicious traditional Bavarian plum cake, but with a healthier, vegan twist.

Healthy and vegan (but no one will every guess), these pumpkin packed cinnamon buns are perfect for fall.

Easy roasted tomatoes that only need a couple minutes of work (and a couple hours in the oven) for a freezer full of summer.

A vegan homemade pasta recipe made with whole grain kamut flour. It’s so simple and much better than store-bought.

Treat yourself with this luxurious creamy nut butter made from a blend of cashews and macadamia nuts with a touch of coconut oil and spiced.

A chocolate protein smoothie to keep your energy levels up, or to help you (or your quickly growing children) gain weight. Two variations.

Delicious gluten free and vegan pancakes made without sugar, and just one flour.

A creamy vegan tomato soup with coconut milk and plenty of spices. This is the perfect soup for the last weeks of summer.

Dairy free and whole grain zucchini cornbread to use up some of the summer squash that’s taking over. Quick to make and perfect with chili.

A luxurious spread that makes a great low-fat, vegan option. This version is made with crab apples, but any type of apple can be used.

Between a juice and a smoothie, this watermelon based drink is seriously refreshing.

A simple, veggie-packed quiche with an easy whole grain crust. This makes a great weeknight dinner.

A simple vegetable dish that’s comforting on cooler summer days. This transitions very well into fall with more mature vegetables.

A simple recipe for a refreshing hibiscus and lime iced tea. Serve with mint and extra lime for extra fun.

A raw, healthy version of a turtle-esque truffle, made with dates and pecans. This is a guilt-free treat that everyone will love.

A five ingredient (+ spices) Moroccan inspired stew that’s made with pantry staples, but doesn’t taste like it.

A whole grain and naturally sweetened (vegan!) version of banana bread, this might just be better than it’s less healthy counterpart.

A seasonal frozen layer cake that needs minimal time and effort, but still looks (and tastes) very impressive!

A Mexican veggie bowl with a recipe for quick pickled onions. This is a speedy lunch or dinner that’s easy to put together and tastes great.